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Homemade matcha latte in white mug with cinnamon and matcha and coffee packs around it.
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Coconut Matcha Latte

Maximize energy and curl up with an ultra-creamy, easy-to-make- coconut matcha latte on a cool day.
Course Drinks
Cuisine American
Keyword dairy-free matcha latte, matcha green tea, matcha latte
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 175kcal
Author Shelby Stover

Equipment

Ingredients

  • ⅛ cup coconut cream (the hard/solid) part of a can of coconut milk
  • 1 teaspoon Four Sigmatics Matcha Powder
  • 1 tablespoon Honey
  • ¾ cup Boiling water
  • Cinnamon for dusting, optional

Instructions

  • In a mini blender, combine all the ingredients.
  • Blend until smooth and matcha powder is dissolved.
  • Pour into your favorite mug.
  • If you have a milk frother, add some additional coconut milk and/or almond milk to the frother. Top the matcha latte with the froth for a creamier texture.
  • Dust with cinnamon if using.

Notes

Adjust the honey as per personal taste preferences. Maple syrup can be used in its place to make this recipe vegan.
For a punch of protein, add a tablespoon of collagen powder when blending.

The nutritional breakdown does not contain the extra calories from the froth if using.

Nutrition

Calories: 175kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Sodium: 11mg | Potassium: 98mg | Fiber: 1g | Sugar: 17g | Vitamin A: 200IU | Vitamin C: 1mg | Iron: 1mg