Chocolate Peanut Butter Nice Cream

A chocolate nice cream recipe ready in under ten minutes. This chocolate ice cream is made with real food ingredients, delicious and addictive.

Course Dessert

Cuisine American

Keyword homemade chocolate ice cream,, homemade ice cream, nice cream, no churn ice cream

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 281kcal

Chop the frozen bananas into chunks to make it easier on your blender.
Place the bananas into the blender or food processor followed by the remaining ingredients (reserving one tablespoon of peanut butter)
Blend until combined
If using a blender you will need to use a tamper to blend the mixture as it will be thick. If using a food processor you may need to stop and scrape down the sides.
Blend until thick and combined. Use a spatula to place mixture into a large bowl.
Stir in the remaining peanut butter for a swirl look.
Scoop into bowls and top with your favorite crunchy things!

When blending, you will need to use a tamper (press the mixture down while blending) as the chocolate nice cream is super thick.
Do not add more/any almond milk! Adding almond milk to it will make it more smoothie-like which isn't what we're aiming for!
Cocoa powder can be subbed in for cacao. Know that cocoa powder is sweeter but without the nutrients that cacao powder has.
Makes 2 cups, each serving is ½ cup