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Multiple chocolate protein coconut balls lined up and one with a bite out of it, with protein powder off to the side.
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Chocolate Coconut Protein Balls (No-Bake, Gluten-Free, No Peanut Butter)

Easy, no-bake, coconut protein balls to keep you full! A sweet, chocolate coconut protein ball that uses plant-based protein powder as its base.
Course Snack
Cuisine American
Keyword no bake balls, protein powder, vegan protein powder recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 279kcal

Equipment

Ingredients

Instructions

  • In a large bowl combine the shredded coconut and vanilla protein powder.
    Yellow bowl with vegan protein powder and shredded coconut
  • Measure out the honey and pour it and the almond extract into the powder
    Honey being poured into a yellow mixing bowl with protein powder and coconut flakes
  • Mix and mix well- it will seem dry. Add in the almond milk, water and mix again until everything is at least combined.
  • Line a tray with parchment paper and rub some coconut oil onto your hands (to help prevent sticking).
  • Using your hands (grease them with coconut oil first!), portion and roll the mixture into little balls (8 them). Place them on the tray
    Coconut protein balls on a cutting board
  • Place the tray into the freezer to set.
  • In a small pot, melt the coconut oil, chocolate chips and cacao butter over medium to low. Whisk until smooth.
  • Place the frozen balls into the pot and toss until coated. Place them back on the parchment paper and into the freezer for 5-10 minutes.
  • Repeat the process and coat the balls one more time, placing them back into the freezer.
  • When ready to eat, let the protein balls thaw for five minutes before popping them into your mouth.

Video

Notes

  • The brand of protein powder you use will affect the flavor and consistency of the balls.
  • The recipe makes 8 balls. Two balls is one serving
  • Let the balls thaw at room temperature for fifteen minutes (or in the fridge for longer) before enjoying
  • You will have a bit of chocolate sauce leftover, dunk some almonds in it and let harden in the fridge for a treat.
  • If left outside, the chocolate coating will begin to melt. These balls are best kept slightly cool
  • Keep in mind the protein values may be off by 1-2 grams as it depends on which protein powder you're using. Each vegan protein powder has a different markup of ingredients which can alter the intake slightly.
  • You can chop up squares of dark chocolate if you don't have chocolate chips on hand.

Nutrition

Calories: 279kcal | Carbohydrates: 18g | Protein: 9g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 136mg | Fiber: 4g | Sugar: 13g | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 3mg