3 Ingredient Chocolate Protein Balls

Bite-sized balls that help you get more protein into your diet. These 3 ingredient protein balls are great for quick snacks on the go.

Course Snack

Cuisine American

Keyword high protein snack

Prep Time 5

Cook Time 0

Chilling Time 30

Total Time 35

Servings

Calories 122kcal

In a large bowl, mix together the protein powder, peanut butter, and maple syrup. You want everything to be combined and sticky but not thick. Add water if absolutely needed.
Pop the bowl into the fridge to set for 30 minutes.
Use a trigger ice cream scoop to portion the protein balls and place them right into a storage container in a single layer.
Store them in the fridge in an airtight container and enjoy chilled.

Makes 5 large balls or 7 mini ones.

Make the balls nut free by using Sunflower Seed butter in place of nut butter.

The amount of water you need will depend on the kind of protein powder you use. You want the batter sticky but not too thick.

I used Vega chocolate protein powder and didn’t need ANY water.

Likewise, you can replace the water with maple syrup if you don’t love the taste of your protein powder.

Nutrition values are based on 5 protein balls.