No Churn
Protein ice Cream
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Smooth, creamy, and no churning required! This
vanilla protein ice cream
is a delicious way to indulge while still boosting your daily protein intake.
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Made with just five ingredients (no dairy!) this protein ice cream can be eaten in a bowl or scooped into an ice cream cone to cool down on a hot day.
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Ingredients You’ll Need
– Full fat coconut milk – pasteurized egg yolk – Collagen powder – vanilla stevia – honey – sprinkles
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Blend all ingredients except sprinkles in a blender very quickly
How To Make Protein Ice Cream
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Portion into an 8x3 pan and mix in sprinkles
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Place in freezer to set for 30-45 minutes checking frequently.
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If you do not have vanilla stevia do
not
increase the honey. Instead, use ½ teaspoon regular vanilla extract + a few drops or ½ bag of powdered stevia.
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