Gluten-Free Baking Tips

Use these gluten-free baking tips to help navigate common baking recipes and flour blends so that your treats turn out perfect every time.

Removing the gluten in recipes means that you need to provide that structure elsewhere. It also means that you need to switch to using gluten-free flour blends and techniques for your recipes.

Baking Times

When using gluten-free flours, a few minutes can drastically change the texture of a baked good.

But in the case of gluten-free batter, your final dish might have a gritty texture if you don’t rest it enough.  This is partially because gluten-free flours absorb liquid more than regular flour. If it doesn't rest than the texture ends up uneven. Let what you're making sit for a minute.

Rest Times

No Need To Knead

Most recipes put importance on kneading a dough well to release the gluten and make it smoother. Obviously, in the case of gluten-free baked goods, you don’t need to worry about that.

Don't Guess Ingredients

Small tweaks in flour can result in gluten-free baked goods coming out crumbly or too dense.

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