Non-dairy milk is popular these days and easy to use. Some options are almond milk, cashew milk, oat milk, etc.We use homemade hemp milk the most. In most baking recipes, you can use them in the same quantity as regular milk.
Going dairy-free will be challenging, especially with dairy hidden in places and ingredients you won't expect.Thus, becomes a paramount skill to learn to ensure you succeed with baking. Read labels for everything to purchase before you put it in the shopping cart or use it in your recipe.
A primary role that most dairy products play in baking recipes is to add moisture to them. When you remove dairy, you must find ways to add moisture so your baked goods are fluffy.