Chocolate Protein Truffles (dairy & gluten-free)

Creamy, rich, and coated in white chocolate these protein truffles make the perfect dessert.

Made using dairy-free chocolate chips and vegan chocolate protein powder these homemade chocolate truffles have a healthy but decadent spin.

Ingridients!

Step 1

HOW TO MAKE IT

Heat the milk and pour it over the chocolate chips. Once mixed, add in the protein powder and vanilla until smooth.

Step 2

Mix in the protein powder until combined. Pop in the fridge for two hours.

Step 3

Scoop the mixture into balls and freeze. Meanwhile, melt the chocolate sauce and drizzle on top when ready.

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