Double Chocolate Protein Baked Oats

Sinfully decadent but surprisingly healthy these double chocolate protein baked oats are the perfect make-ahead breakfast. Made with protein powder and sweetened with maple syrup this high-protein oatmeal has a gooey chocolate center to curb morning blues.

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Struggling to grab a healthy breakfast in the mornings? No time to whip anything substantial up? These chocolate protein-baked oats were made for you!

[{"selector":"#anim-ac9f69b8-1a54-4ea3-b926-dcf3ae30bcf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3cff54eb-de37-48a2-a7b9-9feb1486d157","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Ingredients You’ll Need

If you have a well-stocked gluten-free pantry, you should have all the ingredients you need for this baked oatmeal.

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Regular rolled oats

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Chocolate protein powder

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Egg whites

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1. Blend all ingredients except chocolate. 2. Portion half the baked oats mixture into two silicone cups, and place 1 tbs chocolate chips in the middle of each. Top with remaining batter. 3. Bake at 350 degrees Fahrenheit. 4. Remove from the oven and top with chocolate sauce if desired.

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Double Chocolate Protein Baked Oats

Sinfully decadent but surprisingly healthy these double chocolate protein baked oats are the perfect make-ahead breakfast. Made with protein powder and sweetened with maple syrup this high-protein oatmeal has a gooey chocolate center to curb morning blues.

Struggling to grab a healthy breakfast in the mornings? No time to whip anything substantial up? These chocolate protein-baked oats were made for you!

Ingredients You’ll Need

If you have a well-stocked gluten-free pantry, you should have all the ingredients you need for this baked oatmeal.

Regular rolled oats

Not to be confused with quick oats, make sure to use rolled oats so the recipe doesn’t end up mushy. Likewise, double-check that they’re gluten-free.

Chocolate protein powder

The brand of protein you use will affect the flavor and taste of the baked oats (learn more by scrolling down).

Egg whites

These help bump up the protein in the oats as well as the texture.

Maple syrup

Make sure to use the real stuff for maximum flavor.

Mini chocolate chips

Mini ones make it so that there’s more chocolate when it melts. Make sure to use a dairy-free, gluten-free brand of chocolate if you need them.

Baking powder

Make sure to measure and not eyeball this!

1. Blend all ingredients except chocolate. 2. Portion half the baked oats mixture into two silicone cups, and place 1 tbs chocolate chips in the middle of each. Top with remaining batter. 3. Bake at 350 degrees Fahrenheit. 4. Remove from the oven and top with chocolate sauce if desired.

How To Make Chocolate Protein Baked Oats

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