Healthy Breakfast Hash Recipe (dairy & gluten-free)

Full of flavor, this healthy breakfast hash recipe is the perfect way to kick off the weekend! Dairy-free, gluten-free, and paleo options.

Throughout the week rely on easy, make-ahead breakfast recipes. However, over the weekend we take our mornings a bit slower. We snuggle longer, we make a bigger breakfast we simply enjoy more.

Ingredients & Substitutions

This healthy breakfast recipe is made up of vegetables, potatoes, and chickpeas. The vegetables give it a nice healthy boost whereas the potatoes and chickpeas give it a more filling feeling.

However, just because it’s listed doesn’t mean it’s written in stone! When it comes to both the peppers and the mushrooms, they can easily be interchanged with other vegetables you have on hand.

For instance, sometimes we use:

– Cherry tomatoes – Finely chopped cauliflower – Carrots Basically, a good rule of thumb is to use what you have on hand.

We love adding chickpeas to our breakfast hash because I find the help fill us up. However, if you don’t have them on hand, just use more potatoes.

Note:

If you like a bit of a kick, adding one tablespoon of jalapeno makes for a super tasty dish as well! Add it into the onions when you saute them.

If you’re looking to make this breakfast hash recipe paleo, simply swap the regular potatoes for sweet potatoes! While regular potatoes are not considered paleo, sweet potatoes are. Likewise, remove the chickpeas and replace them with more sweet potatoes also. Sweet potatoes will give this breakfast hash recipe a sweeter flavor and they’re just as tasty.

How To Make The Breakfast Hash Recipe Paleo

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