These cashew butter cookies come out soft before their firm enough to be frosted with chocolate. Naturally gluten-free but totally sweet these cashew butter cookies are a staple recipe to have on hand.
These tasty, chocolate frosted cookies are for all of us mamas striving to be healthy but who still want a chocolate fix! They’re ideal for;– Kids – because they’re loaded with fats– Mamas trying to eliminate dairy or gluten– Moms trying to focus on QUALITY and not quantity
The gluten-free cookies are very lightly sweetened because they're topped with chocolate frosting, and because they're so rich you really don't need much!
– Combine the baking powder and flours into a bowl.– In another bowl, mix the butters, honey, vanilla, and egg.– Pour wet into dry and mix until combined. Let sit for 3-5 minutes.– Portion the cookies out onto a silicone cookie sheet or pre-greased or lined prepared baking sheet.– Bake and let cool fully before topping with healthy chocolate frosting or dairy-free buttercream frosting