A no-fuss, slow cooker banana bread that will have you using up all the bananas on your countertop! This high-protein banana bread is a soft, delicious, moist dessert swirled with gooey chocolate chips.
This gluten-free banana bread comes out moist, soft, and filling thanks to the collagen powder in it.But the best part is that you can pop it into the slow cooker, go enjoy your family time and have it ready when you need it!