Loaded with the comfort of cinnamon and walnuts and naturally sweetened with dates. This is one of those desserts you can feel good about making any day of the week
1. In a blender combine the bananas, eggs, vanilla, dates, and coconut oil until smooth.
2. Combine the flour, baking powder, cinnamon, and nutmeg in a large bowl.
1. Sprinkle cinnamon on top of the banana bread. Top with crushed walnuts.
2. Bake for thirty minutes. Then, turn off the oven and let it sit in the oven to cool.