Chocolate Chip Protein Cookie Dough

Use it as an indulgent snack or a protein dessert. Regardless, you’ll fall in love with licking raw cookie dough off a spoon all over again!

This high protein cookie dough is the perfect blend of healthy indulgence. Made with just six ingredients it’s a fun recipe for movie night or a Thursday afternoon hehe.

Ingredients You Need

Collagen used in place of protein powder for this cookie dough recipe. Collagen is the cleanest source of protein and it blends well. Natural peanut butter make sure to use natural peanut butter that is semi-fresh. Natural peanut butter blends into the ingredients better. Almond butter will work as well just provide a different flavor.

Almond flour

this is the bulk of the protein cookie dough. Almond flour gives the protein cookie dough recipe a "baked goods" feel.

Chocolate chip

make sure to use allergy-friendly chocolate chips as needed. And grab the mini ones so that they’re better distributed throughout the cookie dough.

White Frame Corner
White Frame Corner

Vanilla a quality vanilla extract goes a long way in flavor. Maple syrup a hint of smokey sweetness for the cookie dough. Dairy-free butter any non-dairy butter will work for edible cookie dough. For anyone who tolerates goat's butter that works too.

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