No Churn Protein ice Cream

Smooth, creamy, and no churning required! This vanilla protein ice cream is a delicious way to indulge while still boosting your daily protein intake.

Made with just five ingredients (no dairy!) this protein ice cream can be eaten in a bowl or scooped into an ice cream cone to cool down on a hot day.

Ingredients You’ll Need

– Full fat coconut milk – pasteurized egg yolk – Collagen powder – vanilla stevia – honey – sprinkles

Blend all ingredients except sprinkles in a blender very quickly

How To Make Protein Ice Cream

Portion into an 8x3 pan and mix in sprinkles

Place in freezer to set for 30-45 minutes checking frequently.

If you do not have vanilla stevia do not increase the honey. Instead, use ½ teaspoon regular vanilla extract + a few drops or ½ bag of powdered stevia.

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