Yogurt Blender Waffles

Blue plate with three chocolate chip blender waffles on it and fruit behind the plate.

Made with dairy-free Greek yogurt, these blender waffles are crispy on the outside, light inside, and packed with protein for an easy make-ahead breakfast.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 208kcal

Author Shelby Stover

Equipment

Cast Iron Waffle Iron

Ingredients

¾ cups Dairy-free Greek yogurt
⅓ cup Gluten-free baking flour
½ teaspoon Baking powder
2 Eggs
2 tablespoons Peanut butter natural and runny is best
¼ cup Chocolate chips

Instructions

Preheat your waffle iron and grease it with a non-stick spray.
In a small blender or food processor, add all the ingredients except the chocolate chips. Pulse or process until just combined.
Pour the waffle batter into the waffle pan evenly. It will spread out a bit.
Top the waffles with the chocolate chips and close the lid.
Cook for 8-12 minutes depending on how you like your waffles cooked.
When cooked through, remove from the waffle iron and serve.

Video

Notes

Make sure to put the yogurt and eggs into the blender first to make it easier to combine everything. You may need to stop and scrape the sides still, though.

Don’t overbend; you want everything just combined. Over-blended batter makes denser waffles.

Don’t add the chocolate chips until you’re done blending. You can add them on top of the waffles once poured or into the blender and then pour the mix (though they tend to sink more this way).

If the batter seems too thick, add milk one tablespoon at a time. Different brands of Greek yogurt can vary significantly in thickness.

For crispier waffles when reheating, pop them in the toaster as opposed to the oven.

Different brands of yogurt will result in different protein and sugar amounts.

Nutrition