Stuffed Avocados (Dairy-Free, Gluten-Free, Whole30)

Tuna stuffed avocados make a carb-friendly, high-protein snack! With minimal ingredients, this tuna avocado combo is promised to keep you fueled!

Course Appetizer, Main Course

Cuisine American

Keyword avocados, keto lunch, stuffed avocados, tuna

Prep Time 10

Cook Time 0

Total Time 15

Servings

Calories 464kcal

In a large bowl fluff and break apart the tuna.
Prep the cucumber and pickles. Add them to the tuna.
Add in the seasonings and mayonnaise.
Mix until everything is combined. Chill in the fridge one hour.
Prep your avocados by cutting them in half and removing the pit. If you need to, make the hole where the pit was a bit bigger (just add the extra avocado to the tuna mixture!).
Portion the tuna mixture into the avocado halves. Place the stuffed avocados into the fridge until ready to eat.

Make sure to buy quality tuna as it will affect the taste of the stuffed avocado.
You can easily make your own mayonnaise but if not, double-check that the one you’re using is whole30 approved.
If you’re making a tuna stuffed avocado as an appetizer, rub the sliced avocados with some lemon juice before stuffing! This will ensure they stay green and fresh looking longer.
The recipe nutrition is slightly skewed: one serving is a full avocado, and one full avocado contains 11.6g total carbs, 2.5g net carbs. Thus, a serving of the tuna avocados should be around 6-8g carbs.
If you’re making this recipe in bulk, definitely use the avocado tool!
The tuna stuffed avocados taste best when chilled. Either chill the tuna before making them or pop the finished product into the fridge for a while.