Soft Chocolate Chip Protein Cookies (no flour!)
Indulge in these chocolate chip peanut butter protein cookies the next time a craving hits! These protein cookies are naturally dairy & gluten-free and come in with a whopping 7 grams of protein.
Servings 7
Calories 206kcal
Equipment
Ingredients
- 3 tbs Vanilla vegan protein powder
- 1 Egg
- ½ teaspoon Baking powder
- ½ cup Peanut butter runny
- ¼ cup Chocolate chips
- 1 tbs Honey
- 2 tbs Oil
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Whisk together the egg, peanut butter, oil, and honey until smooth.
- Add in the remaining ingredients.
- Mix until everything is combined (it will look dry).
- Portion the cookies out onto a baking sheet and press them down slightly with a fork.
- Bake for 15 minutes and remove from the oven. They won't look done.
- Let them cool cool on the tray.
Video
Notes
- When you mix the batter ingredients together, it looks really dry. You’ll need to shape the cookies a bit when you portion them out onto the baking sheet.
- Mini chocolate chips definitely work better for this recipe.
- Life is easier when you line the baking tray with parchment paper or a silicone cookie sheet.
- Make sure to press the cookies down slightly, they do rise up a bit.
- When the cookies come out of the oven they won’t look done and they’ll be extremely delicate. Let them cool fully on the pan before moving.
- If you store the peanut butter protein cookies in the fridge, know that they will firm up a bit.
Nutrition
Calories: 206kcal | Carbohydrates: 11g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 243mg | Potassium: 143mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg