Slow Cooker Salisbury Steak (Dairy-Free and Keto)

White plate with salisbury steak on it and a mushroom on top of them.

Slow Cooker Salisbury Steak (Dairy-Free and Keto)

Delicious and simple this gluten-free Salisbury steak is covered with a mushroom gravy that makes the perfect comfort food on a chilly day.

Course dinner

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 610kcal

Author Shelby Stover

Equipment

1 7 Quart Slow Cooker

Ingredients

For the patties:

2 lb. Ground beef
1 C. Pork rind crumbs
2 tsp. Worcestershire sauce
2 tsp. Minced garlic
1 Large egg
Salt and pepper to taste
2 Tbsp. Olive oil

For the gravy:

½ Onion sliced
6 oz. Sliced mushrooms
2 Tbsp. Tallow or butter
2 C. Beef broth
2 tsp. Minced garlic
1 tsp. Xanthan gum
Salt and pepper to taste

Instructions

Add the ground beef, pork rind crumbs, Worcestershire sauce, garlic, egg and salt and pepper to taste to a large mixing bowl. Knead with your hands until the mixture is blended well.
Form the mixture into 6 evenly sized patties.
Heat the oil in a skillet over medium high heat.
Place the patties into the skillet, and sear evenly on both sides. Remove, and place into the bottom of the Crockpot.
Melt the butter in a skillet, and add in the onions and mushrooms. Saute until softened.
Stir in the garlic, and saute for 30 seconds.
Pour in the beef broth, and simmer for 5 minutes.
Lightly sprinkle the xanthan gum into the skillet, whisking as you do.
Pour the gravy mixture over the patties in the Crockpot.
Cover and cook on high for 3-4 hours.

Notes

Make sure your hamburger is cooked fully to 165F before eating. Use a meat thermometer for this.

You don’t need to cook the hamburger fully when you brown it, you just want to sear in the flavor. It will finish cooking in the slow cooker.

Make sure your Worcestershire sauce is gluten-free as needed.

Remove the dirt on your mushrooms with a slightly damp paper towel, not a wet cloth, as mushrooms absorb liquid.

Know that the nutritional values on this recipe are high because it uses EVERYTHING. You can easily cut them donw based on the size of your beef patties as well as how much sauce you enjoy.

Nutrition