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White plate with salisbury steak on it and a mushroom on top of them.
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Slow Cooker Salisbury Steak (Dairy and Gluten-Free)

Delicious and simple this gluten-free Salisbury steak is covered with a mushroom gravy that makes the perfect comfort food on a chilly day.
Course dinner
Cuisine American
Keyword slow cooker,
Prep Time 10 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 10 minutes
Servings 7
Calories 610kcal
Author Shelby Stover

Equipment

Ingredients

For the patties:

  • 2 lb. Ground beef
  • 1 C. Pork rind crumbs
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Minced garlic
  • 1 Large egg
  • Salt and pepper to taste
  • 2 Tbsp. Olive oil

For the gravy:

  • ½ Onion sliced
  • 6 oz. Sliced mushrooms
  • 2 Tbsp. Tallow or butter
  • 2 C. Beef broth
  • 2 tsp. Minced garlic
  • 1 tsp. Xanthan gum
  • Salt and pepper to taste

Instructions

  • Add the ground beef, pork rind crumbs, Worcestershire sauce, garlic, egg and salt and pepper to taste to a large mixing bowl. Knead with your hands until the mixture is blended well.
    Pork rinds coating ground beef with egg in the bowl.
  • Form the mixture into 6 evenly sized patties.
  • Heat the oil in a skillet over medium high heat.
  • Place the patties into the skillet, and sear evenly on both sides. Remove, and place into the bottom of the Crockpot.
    Salisbury steak patties in a slow cooker.
  • Melt the butter in a skillet, and add in the onions and mushrooms. Saute until softened.
  • Stir in the garlic, and saute for 30 seconds.
  • Pour in the beef broth, and simmer for 5 minutes.
    Broth being poured onto mushrooms and onions cooking in a pan.
  • Lightly sprinkle the xanthan gum into the skillet, whisking as you do.
  • Pour the gravy mixture over the patties in the Crockpot.
    Black slow cooker with salisbury steak patties, onions, and mushrooms in a gravy.
  • Cover and cook on high for 3-4 hours.

Notes

Make sure your hamburger is cooked fully to 165F before eating. Use a meat thermometer for this.
You don’t need to cook the hamburger fully when you brown it, you just want to sear in the flavor. It will finish cooking in the slow cooker.
Store leftover Salisbury steak patties in an airtight container after cooling. In the fridge, they will last roughly three days.
Make sure your Worcestershire sauce is gluten-free as needed.
If possible, store the gluten-free sauce and patties separately as they’re easier to reheat like this.
Make ahead: the Salisbury steak patties can be prepped up to a day in advance. Mix the ingredients together and portion the raw beef into patties before placing them on a plate wrapped with plastic wrap and into the fridge.
When you need them, begin by browning each side and then cooking as per the remaining directions.

Nutrition

Calories: 610kcal | Carbohydrates: 3g | Protein: 45g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 1036mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg