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–+ servings
Pumpkin spice latte in a glass with whipped cream and cinnamon on top.
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Pumpkin Spice Latte With Coconut Milk

Made with real pumpkin and in the crockpot, this dairy-free pumpkin spice latte lets you savor the comfort of autumn with every sip. Enjoy it as is, dressed up, or even made into a pumpkin-spiced iced latte at your leisure.
Course Drinks
Cuisine American
Keyword dairy-free, slow cooker,
Prep Time 5 minutes
Cook Time 2 hours
0 minutes
Total Time 2 hours 5 minutes
Servings 6
Calories 193kcal
Author Shelby Stover

Equipment

Ingredients

Instructions

  • In a slow cooker, combine the brewed coffee, canned pumpkin, spices, coconut milk, an dmaple syrup.
    Black slow cooker with coffee, coconut milk, pumpkin pie spice, and pumpkin in it with cinnamon sticks around it.
  • Use a whisk to whisk until smooth.
    Black slow cooker with pumpkin spice protein latte and cinnamon sticks and pumpkin around it.
  • Cook on low for 2 hours.
  • Whisk in the collagen powder and turn the slow cooker to low.
    Black slow cooker with pumpkin spice protein latte and cinnamon sticks and pumpkin around it and a whisk in the slow cooker.

Video

Notes

Though the collagen powder isn’t necessary, it not only gives the latte a bit of extra fuel but thickens it up a bit as well. If you omit the collagen powder, it makes this into a vegan pumpkin spice latte.
You’ll want to use pure maple syrup in the recipe. This scales back on processed sugars and gives it a much better flavor.
You can add chilled coffee to the slow cooker instead of freshly brewed, you may just need to whisk it a few more times as it heats so that the pumpkin combines.
If using this slow cooker pumpkin spice latte at a gathering, just leave it on warm once you’ve whisked in the collagen. Know that it does thicken slightly.
Make sure to use strong coffee as most lattes use espresso as the base.
The pumpkin spice latte recipe as-is, isn’t overly sweet. It is much more coffee based. If you prefer a sweeter latte, add another ⅛ cup of maple syrup. Or, make it as is and alter it cup by cup.
Know that because this pumpkin latte recipe uses coconut milk, it is rich. If you want to thin it out you can easily add almond milk to the brew (or opt to split the coconut milk with any dairy-free milk).

Nutrition

Calories: 193kcal | Carbohydrates: 16g | Protein: 10g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 42mg | Potassium: 259mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1593IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg