Protein Powder Overnight Oats

Three jars of overnight protein oats topped with whipped cream with a lid, cutting board and ingredients around them.

Indulge your sweet tooth with these overnight oats with protein powder! Easy to make and with a whopping 24 grams of protein per serving, the only struggle you’ll face is which fun flavor to choose!

Course Breakfast, Snack

Cuisine American

Keyword dairy-free, gluten-free, post workout

Prep Time 5

Cook Time 0

Sitting 4

Total Time 4 5

Servings

Calories 310kcal

Author Shelby Stover

Equipment

1 Large mixing bowl
3 Mason jars

Ingredients

¾ cup Vegan chocolate protein powder
2.5 cup Almond milk
4 tbs Chia seeds
⅓ cup Coconut milk
3 tbs Maple syrup
¾ Rolled oats

Instructions

In a bowl, combine all the ingredients.
Mix extremely well.
Let sit for 5 minutes and mix again.
Portion into jars and add whichever flavor you choose from above.
Pop in the fridge for four hours.
Top with whipped cream and the extra drizzle and enjoy!

Video

Notes

You can make the overnight protein oats complete with whole30 whipped cream and toppings and pop them right in the fridge to set.
Or you can make the base overnight oats and then when you’re ready to eat or serve them, top them with the whip cream and preferred fixings.
The protein overnight oats can also just be enjoyed as is, without any of the toppings. That’s one of the best things about them: you can make them as indulgent or healthy as you like.
Make sure to use full-fat coconut milk from a can and drain the water. This is what will help make the overnight oats so thick.
Make sure to use whole chia seeds and not ground. The ground chia seeds don't absorb as well.
Any flavor of protein powder will work with the base recipe. Vanilla protein powder or chocolate is just easy, but you can definitely get creative.

Nutrition