Protein Powder Baked Oats (Dairy-Free)

orange solicone mold on a cutting board with peanut butter chocolate chip baked oatmeal with a spoonful coming out and a blue linen behind it

Protein Powder Baked Oats (Dairy-Free)

Creamy, indulgent, and the best make-ahead breakfast! These peanut butter baked protein oats are easy to whip up and a delicious way to bump up your protein intake.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 427kcal

Author Shelby Stover

Equipment

1 Silicone tart mold

Ingredients

⅓ cup Rolled oats gluten-free
2 tbs Vegan protein powder
⅛ cup Egg whites
1 tbs Honey
1 tbs Peanut butter
¼ cup Dairy-free milk
1 tbs Mini chocolate chips

Instructions

Preheat the oven to 350 degrees Farenheit.
Combine all ingredients except chocolate chips in a blender and blend.
Stir chocolate chips into the baked oats mixture and pour into a silicone mold.
Bake for 15 minutes.
Let cool for 1-2 minutes and enjoy.
Drizzle with extra nut butter and enjoy!

Video

Notes

The kind of protein you choose will make a difference to the baked oats (learn more about how to choose a protein powder for your goals). If using a pea-based protein like genuine health know that the baked oatmeal will the thicker. A protein powder like Orgain will be more gooey and a bit sweeter.

When you blend the mixture, the oats won’t be fully blended/combined, that’s okay! Just make sure to divide them evenly as they fall to the bottom of the food processor.

Meal prep these peanut butter baked oats by sotring them uncooked in the fridge overnight and baking them in the morning once they've come to room temperature.

2025 update: I now make these baked peanut butter oats with beef protein powder (click to learn why). If you're making this swap, know that you can use it in a 1:1 ratio as the vegan protein. However, you'll need to bake them for closer to 20 minutes.

Nutrition