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Caramel magic shell being drizzled onto dairy-free ice cream in a peach bowl with chocolate chips behind it.
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Homemade Caramel Magic Shell (Vegan)

With only 4 ingredients you can whip up a caramel magic shell and take your ice cream to a whole new level of indulgence.
Course Dessert
Cuisine American
Keyword caramel magic shell, coconut oil, coconut ooil magic shell, dairy free magic shell, healthy magic shell, homemade magic shell
Prep Time 0 minutes
Cook Time 5 minutes
0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 224kcal
Author Shelby Stover

Ingredients

  • 1 tablespoon Coconut oil measured hard
  • 0.5 teaspoon Coconut oil measured hard
  • 2 tablespoon Almond butter natural and fresh
  • 2 tablespoon Maple syrup
  • ¼ tablespoon Vanilla extract

Instructions

  • In a small pot, melt the coconut oil over low heat. Turn the heat off and stir in the remaining ingredients until combined very well.
  • Portion your ice cream into a bowl.
  • Use immediately by pouring the magic shell overtop of the ice cream.
  • Watch it harden, top with your favorite crunchy things (almonds, peanuts etc) and enjoy!

Video

Notes

  • You do need both the tablespoon and half a teaspoon of coconut oil, otherwise the caramel shell won't harden as well.
  • Makes about ⅛th of a cup.
  • When heating the coconut oil make sure to do it on lower heat and then whisk in the remaining ingredients. Nut butter burns easily.
  • If using the magic shell with an ice cream cone, pour it very slowly and over parchment paper. The magic shell takes a few seconds to harden so it can be messy (a bowl is best!)
  • Nutrition facts are calculated at one tablespoon per serving. 

Nutrition

Calories: 224kcal | Carbohydrates: 17g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 167mg | Fiber: 2g | Sugar: 13g | Vitamin A: 0.2IU | Calcium: 78mg | Iron: 1mg