Homemade Caramel Magic Shell (Vegan)

With only 4 ingredients you can whip up a caramel magic shell and take your ice cream to a whole new level of indulgence.

Course Dessert

Cuisine American

Prep Time 0

Cook Time 5

Total Time 5

Servings servings

Calories 224kcal

In a small pot, melt the coconut oil over low heat. Turn the heat off and stir in the remaining ingredients until combined very well.
Portion your ice cream into a bowl.
Use immediately by pouring the magic shell overtop of the ice cream.
Watch it harden, top with your favorite crunchy things (almonds, peanuts etc) and enjoy!

You do need both the tablespoon and half a teaspoon of coconut oil, otherwise the caramel shell won't harden as well.
The recipes make only about ⅛th of a cup. Thus, if you have a larger family or need these for a party, double the batches!
When heating the coconut oil, make sure to do it on a lower heat and then whisk in the remaining ingredients. Nut butter burns easily, but you do need the coconut oil hot, so that it hardens.
Ideally, you want a bit of a runny texture to the caramel sauce.
If using the magic shell with an ice cream cone, pour it very slowly over parchment paper. The magic shell takes a few seconds to harden, so it can be messy (a bowl is best!)
Nutrition facts are calculated at one tablespoon per serving.