High Protein Frozen Yogurt

Close up of raspberry protein frozen yogurt in a white bowl topped with cereal and a light linen behind it.

A creamy blend of mango and raspberries this protein frozen yogurt makes for a delicious treat on a hot day!

Course Dessert

Cuisine American

Keyword homemade ice cream

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 171kcal

Author Shelby Stover

Equipment

1 High powered blender

Ingredients

1 cup Coconut yogurt
¼ cup Vanilla vegan protein powder
¼ teaspoon Cinnamon
pinch Salt
1 cup Frozen mango
1 cup Frozen raspberries

Instructions

Place yogurt, protein, cinnamon and salt in a food processor. Mix.
Add the rest of the ingredients. Blend.
Scoop into small bowls and top with any of your favorites.

Notes

The texture of this frozen yogurt is very thick and creamy. If you want it to harden/firm up more, place it in the freezer for only 15 minutes.

If you use a Greek yogurt you may need a dash of almond milk to get it to mix. However, don’t add more than a tablespoon or you’ll have a smoothie and not frozen yogurt.

You cannot use fresh fruit for the base of this recipe.

A pea protein powder will absorb more than a brown rice or coconut protein powder. So, you may need to adjust a bit depending on what you have.

Whey protein powder will work in this recipe as will traditional Greek yogurt.

Store it: you can store extra protein frozen yogurt in the freezer for a few weeks. However, it will crystalize a bit.

To enjoy it: remove it from the freezer and let it sit at room temperature for 5 minutes. Then, reblend until it’s thick again. The texture won’t be completely the same but it’ll be good.

Nutrition