High Protein Chia Seed Pudding

A deliciously creamy snack or breakfast! This make-ahead, protein chia pudding is the perfect way to brighten up your day and stay fueled.

Course Breakfast, Snack

Cuisine American

Keyword collagen recipe

Prep Time 5

Cook Time 0

Chilling Time 4

Total Time 4 5

Servings

Calories 327kcal

Whisk together the chia seeds, coconut, and collagen powder.
Add in the remaining ingredients and mix well.
Let it sit for five minutes and then mix again.
Portion it into a jar, add in the coconut cream on top if using and let it chill for four hours or more.
Top the protein chia pudding with your favorites and enjoy!

You can either mix the ingredients in a bowl and then portion them into a jar, or you can add the ingredients into a jar and shake it to combine.
Don’t skip the step about waiting five minutes and re-stirring the chia seed pudding. This is what helps make sure it doesn’t clump at the bottom!
If you’re using coconut cream to make this chia seed pudding more indulgent, you can add it right on top of the jar before refrigerating. This is optional but it makes the high protein chia pudding SO much more indulgent!
If using the coconut milk, you can also split this into two mini snack-size portions (topping with 1.5 tbs of coconut milk in each).