Healthy Tomato Soup Recipe

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A healthy twist on a classic soup! This homemade and healthy tomato soup recipe is dairy-free and loaded with hidden veggies! It's simple to whip up and hearty enough to be a meal or paired with your favorite sandwich.

Course dinner, lunch

Cuisine American

Keyword Tomato Soup, Vegan Tomato Soup

Prep Time 10

Cook Time 30

Total Time 45

Servings servings

Calories 161kcal

Author Shelby Stover

Equipment

Large soup pot
Immersion blender

Ingredients

1 can chickpeas 19oz, can use pre-roasted chickpeas too
1 can tomatoes 28 fluid ounces (whole or diced), or 3.5 cups chopped fresh tomatoes
½ yellow pepper chopped
5 stalks celery diced
5 carrots 1 cup chopped
½ sweet onion diced
4 cloves garlic chopped
2 tablespoons avocado oil
3 bay leaves
1 tablespoon basil
Salt and pepper to taste
3 cups broth chicken or veggie
For the tortillas
2 wraps
1 tablespoon avocado oil
¼ teaspoon sea salt or to taste

Instructions

Preheat the oven to 350 degrees.
In a large pot heat the avocado oil over medium to high.
Add in the onions and garlic and sauté until onions are soft.
Add in the carrots, pepper, celery and seasonings. Cover. Let cook for 2-3 minutes.
Add in the tomatoes, broth and chickpeas.
Bring to a boil.
Reduce heat and let simmer for twenty minutes ensuring carrots are soft.
Meanwhile, make the tortilla chips.
Cut the wraps into triangles. Use a brush to brush the avocado oil onto them and sprinkle with sea salt.
Place them in a foil-lined tray into the oven. Bake for five minutes, check, flip and bake again until just brown (about three minutes).
Keep a close eye on the tortillas as they burn so quickly.
Remove from the oven and let sit.
Use an immersion blender to emulsify the soup (alternatively, you could ladle it out into a powerful blender too).
Once liquified to your liking (I like to leave a bit for texture), serve and top with the tortilla chips.

Video

Notes

Don't have broth on hand? Keep a tub of bone broth powder in the cupboard so that you're never without! All the quality of homemade without all the fuss.

Nutrition