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Two mason jars filled with chocolate pudding on a tan linen and topped with rapsberries and berries around them.
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Healthy Chocolate Pudding Recipe (Dairy-Free)

Sweetened with maple syrup this healthy chocolate pudding recipe is a great way to curb cravings! healthy enough to give to toddlers and sweet enough that's you'll enjoy it yourself.
Course Dessert
Cuisine American
Keyword avocados, chocolate avocado pudding, healthy chocolate pudding, vegan chocolate avocado pudding
Prep Time 2 minutes
Cook Time 0 minutes
3 minutes
Total Time 5 minutes
Servings 3
Calories 103kcal
Author Shelby Stover

Ingredients

Instructions

  • In a food processor, add in the avocados. Process until somewhat smooth.
  • Add in the remaining ingredients and blend until smooth and everything is combined.
  • Place in the fridge to chill for at least 30 minutes.
  • Top with coconut whip cream and chocolate chips when ready to eat (optional but awesome).

Video

Notes

This chocolate pudding recipe tastes best cold. However, if you store your avocados in the fridge you can eat the Chocolate pudding immediately after making.
The avocado pudding recipe makes three small servings or two medium ones.
Store leftover avocado pudding in the fridge for up to 24 hours in an glass jar with a lid.

Nutrition

Calories: 103kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 123mg | Fiber: 1g | Sugar: 16g | Calcium: 34mg | Iron: 1mg