Greek Yogurt Protein Pudding

Ultra-creamy and packed with flavor, this yogurt protein pudding can be varied to suit your cravings.

Course post-workout, Snack

Cuisine American

Keyword high protein snack

Prep Time 5

Total Time 5

Servings

Calories 257kcal

Author Shelby Stover

Ingredients

¾ cup Vegan Greek yogurt vanilla
3 tablespoons Collagen powder
1 tablespoon Peanut butter split in half

Instructions

In a regular bowl mix together the Greek yogurt and collagen powder until combined.
Swirl in half of the peanut butter until smooth.
Make sure the peanut butter is room temperature, and then drizzle the remaining amount over top of the pudding.
Top with any add-ons and enjoy!

Video

Notes

I use a dairy-free Greek yogurt for the recipe. However, you can use a regular Greek yogurt in its place. With vegan yogurts, the texture is slightly different with each brand so your pudding may come out more or less thick depending on that.

If using a plain Greek yogurt, you’ll want to add a splash of maple syrup or honey (to taste) when you mix it up.

Nutrition