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Pumpkin protein bread in slices on a wooden cutting board with almonds, linens, a pumpkin and honey stick around it.
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Gluten-Free Pumpkin Protein Bread

Cozy up with this pumpkin protein bread made with all the classic flavor of pumpkin spice you love. Made with a blend of almond flour, vegan protein powder, and the classic flavor of pumpkin spice, this gluten-free pumpkin bread is great for giving you fuel and comfort.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Cooling time 30 minutes
Total Time 1 hour 15 minutes
Servings 7
Calories 257kcal
Author Shelby Stover

Equipment

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahernheit.
  • In a large bowl, combine all the wet ingredients and mix until smooth.
  • Add in the dry ingredients and mix again.
  • Line an 8x3 loaf pan with parchment paper and pour in the pumpkin bread batter.
  • Smooth it out.
  • Sprinkle any additional toppings on top and press in.
  • Bake the healthy pumpkin bread for 40 minutes, turn the oven off, and let cool fully.

Video

Notes

The protein pumpkin loaf needs to cool fully in the oven to finish baking and to firm up, don’t remove it early.
For the loaf to be paleo, make sure to choose a paleo-approved protein powder. This may alter the texture of the pumpkin bread.
If you're unable to use Botanica protein powder, I'd suggest using Naked Nutrition Vanilla Pea Protein.
Store it in the fridge for 3-5 days in an airtight container.
It tastes best eaten at room temperature with some dairy-free butter or peanut butter melted on.
If you’re using a fermented protein powder, you’ll want to add 1-2 tablespoons of dairy-free milk to the batter. Otherwise the pumpkin loaf will come out too dense.
Want more protein ideas? This 100 grams of protein playbook shows you how to hit daily goals without overthinking it.

Nutrition

Calories: 257kcal | Carbohydrates: 21g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 97mg | Potassium: 122mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2792IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg