Gluten Free Keto Graham Crackers
With buttery indulgence these keto graham crackers are a tasty gluten-free treat. With only 7 grams of carbs they’re a healthy alternative for your favorite desserts.
Servings 10
Calories 189kcal
Equipment
Ingredients
- 2 cups Almond flour
- ⅓ cups Keto brown sugar + more sprinkled on top if you want
- 5.5 tablespoons Butter softened, see notes.
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- 1 Egg
- ½ teaspoon Baking powder
Instructions
- Mix together the almond flour, butter, and sugar until combined.
- Add in the remaining ingredients and mix it together until it holds when pressed.
- Roll dough between two pieces of parchment paper until about ⅕th inch thick.
- Slice the dough with a butter knife to make rectangle shapes and slide the parchment paper onto a baking tray.
- Bake for 15 minutes until crackers look golden.
- Let cool fully on tray before moving them off the tray (30-60 minutes).
Notes
Make sure your butter is room temperature before trying to mix it so that it creams well.
Any keto sweetener will work but each one may change the taste of the crackers. The mixture will look semi-dry, but it should hold together if pressed. Try to roll the dough evenly so each cracker comes out uniform. I decorated them with little fork marks, but you can leave them as is when rolled. You want to slice the batter into rectangles before baking them so that they just break apart once out of the oven. They’re delicate out of the oven so let them cool fully before moving them. The longer they cool the crispier they get (I cool mine for about 4 hours!). Serving is per crackers.
Any keto sweetener will work but each one may change the taste of the crackers. The mixture will look semi-dry, but it should hold together if pressed. Try to roll the dough evenly so each cracker comes out uniform. I decorated them with little fork marks, but you can leave them as is when rolled. You want to slice the batter into rectangles before baking them so that they just break apart once out of the oven. They’re delicate out of the oven so let them cool fully before moving them. The longer they cool the crispier they get (I cool mine for about 4 hours!). Serving is per crackers.
Nutrition
Calories: 189kcal | Carbohydrates: 9g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 172mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 1mg