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–+ servings
Red kombucha mocktail in a glass garnished with mint leaves and orange slices.
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Easy Kombucha Mocktail

 This kombucha mocktail recipe is an easy way to skip the alcohol while still enjoying something bright, uplifting, and delicious.
Course Drinks
Cuisine American
Keyword mocktail,
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1
Calories 107kcal
Author Shelby Stover

Ingredients

  • 1 cup Kombucha
  • ¼ cup Blood orange juice or pomegranate juice
  • ½ Lime juiced
  • 3 Orange slices
  • 2-3 Mint leaves for garnish
  • 2-3 Ice cubes

Instructions

  • Pour the juice and kombucha into a glass and add some ice cubes.
  • Squeeze the lime juice into the glass and swirl with a mixing straw.
  • Garnish the kombucha mocktail with fresh orange slices and mint. Serve.

Notes

Make sure to use a fresh bottle of kombucha so that you get maximum fizz. Like most soft drinks, once opened it loses its carbonation.
Adjust the juice and fruit ratios as per your own preference.
Know that the nutritional breakdown for this recipe is an estimate as kombucha isn't mainstream and thus not in the calculator ;)

Nutrition

Calories: 107kcal | Carbohydrates: 31g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 737mg | Fiber: 3g | Sugar: 9g | Vitamin A: 316IU | Vitamin C: 157mg | Calcium: 87mg | Iron: 1mg