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Ginger beer mocktail in a mason jar with fresh mint and lime on the jar and ingredients and another jar around it.
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Easy Ginger Beer Mocktail Recipe (Low Calorie!)

Made with zesty lime juice, and spicy ginger, and sweetened with pineapple and honey. This ginger beer mocktail is perfect for a summer day!
Course Drinks
Cuisine American
Keyword mocktail,
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1
Calories 107kcal
Author Shelby Stover

Ingredients

  • ¼ cup Pineapple
  • 3 Mint leaves plus more for topping
  • 1 Lime
  • 1 bottle Ginger beer
  • 1 tbs honey

Instructions

  • In a food processor combine the fresh pineapple, honey, half of the lime juice, and mint together.
    Overhead shot of a blender with frozen pineapple in it.
  • Strain the pulp out with a mesh strainer.
    Pineapple and mint being strained in a small strainer on top of a mason jar.
  • Fill two glasses with ice. Divide the juice from the blender into the glasses.
  • Add in the remaining freshly squeezed lime juice and ginger beer.
    Ginger beer being poured into a mason jar.
  • Top it with fresh mint and enjoy!

Video

Notes

  • Of course, you can use pineapple juice for the ginger beer mocktail recipe. However, if you do that you may want to omit the honey as the juice will be sweet enough.
  • You don't need to strain the pineapple juice mixture. Technically, you can add it right into the glass. However, some people don't love "texture" or chunks in their mocktails.
  •  You cannot use ginger ale in place of ginger beer for this recipe. You'll lose the spicy ginger flavor.

Nutrition

Calories: 107kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 141mg | Fiber: 3g | Sugar: 23g | Vitamin A: 185IU | Vitamin C: 40mg | Calcium: 36mg | Iron: 1mg