Easy Dairy-Free Gluten-Free Donuts

One gluten-free donut with raspberries around i t and three more around a coffee mug with an orange linen.

Easy Dairy-Free Gluten-Free Donuts

Eating a healthy breakfast doesn't have to be time consuming or boring. Make a batch of these healthy donuts and grab one on the way out the door. Filled with real food ingredients, gluten free and filled with berries they're delicious and provide a great fuel hit!

Course Breakfast, Snack

Cuisine American

Keyword donuts, gluten-free

Prep Time 10

Cook Time 20

Sitting 1 15

Total Time 1 45

Servings Donuts

Calories 270kcal

Author Shelby Stover

Equipment

Donut pan

Ingredients

1.25 cups Old Fashioned Oats gluten-free if necessary
2 tablespoons Chia Seeds
1 teaspoon baking powder
⅛ cup collagen powder
2 tablespoons Coconut flour
1 cup frozen berries
2 tablespoons avocado oil
1 teaspoon Vanilla extract
2 tablespoons almond butter
⅓ cup pure maple syrup
2 egg

Instructions

in a powerful blender, grind the oats into a flour being sure to leave some oats intact for texture.
Preheat the oven to 350 degrees Farenheit.
In a large bowl, combine the oats, chia seeds, baking powder, collagen powder, and coconut flour in a bowl.
In a microwave-safe dish, heat the berries until they're mostly thawed.
Use a fork to mash the berries until chunky.
Whisk together the avocado oil, almond butter, vanilla extract and maple syrup.
Pour the syrup mixture into the dry mixture and stir.
Add in the eggs and berries and mix until coated.
Let sit on the counter for 5 minutes (this allows the chia seeds and coconut flour to absorb the liquid and helps bind).
Prepare your donut tray by spraying it with non-stick spray. Portion the mixture into the donut tray by spooning it in evenly and pressing it smooth.
Bake for 18 minutes and turn the oven off. Let sit in the oven for an additional thirty minutes.
Remove from the oven and let cool for forty five minutes in the tray before removing.

Video

Notes

Make sure to let the batter sit for five minutes so that the chia seeds and coconut flour can absorb the liquid. This will help them hold together.

The better you mash the berries the more the donuts will hold. Likewise, the berries you choose will affect the color of the donuts.

The gluten-free donuts are delicate when warm. Make sure they cool completely before coming out of the donut tray or they will break.

Nutrition