Dairy-Free PB&J Overnight Oats

With a classic flavor combo of peanut butter and jelly these overnight oats make a healthy, make-ahead breakfast recipe for busy mornings!

Course Breakfast

Cuisine American

Keyword dairy-free overnight oats, healthy overnigth oats, peanut butter and jam, peanut butter overnight oats, vegan overnight oats

Prep Time 5

Cook Time 0

Sitting 4

Total Time 4 5

Servings servings

Calories 490kcal

In a large bowl, mix together the chia seeds and oats.
Pour the maple syrup into the almond milk and whisk.
Pour the almond milk into the oats and mix until combined.
Finally, add in the peanut butter and stir until no peanut butter clumps remain.
Grab two jars and portion half of the oats into the bottom. Top the oats with half the jam and fill the remaining part of the jars with the rest of the oats.
Finally, put the rest of the jam on top along with any toppings you may want (crushed peanuts, chocolate chips etc). Cover the jars with the lid and place them in the fridge overnight (or for four hours).

To make the oats nut-free, use Sun Butter in place of peanut butter and hemp milk instead of almond milk
Add a scoop of collagen powder to give the oats a protein boost
These oats are super thick, to thin them out add ¼-½ more liquid
The oats will last two days in the fridge if in a sealed container