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Close up of a slice of egg casserole being held over a black slow cooker of breakfast casserole.
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Dairy-Free Egg Casserole In The Slow Cooker

Simple, delicious, and whole30 approved! This gluten-free egg casserole is a savory breakfast recipe perfect for mornings you don’t want to spend much time in the kitchen.
Course Breakfast
Cuisine American
Keyword casserole, dairy-free, gluten-free, whole30, whole30 breakfast recipe
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
0 minutes
Total Time 3 hours 35 minutes
Servings 5
Calories 502kcal

Ingredients

  • 1.5 cups Potatoes diced small (about 7 mini potatoes)
  • 12 Eggs
  • cup Leeks sliced
  • ½ cup Salsa
  • 1 teaspoon Salt
  • cup Bacon cooked and chopped
  • cup Nutritional yeast
  • ¼ cup Almond milk
  • 1 teaspoon Garlic powder
  • 1 tbs Vegan butter optional
  • Cracked pepper to taste

Instructions

  • Whisk together the eggs, salsa, milk, nutritional yeast, garlic powder, and salt.
  • Line a 7-quart slow cooker with parchment paper. Layer the potatoes, leeks, and bacon.
  • Pour in the egg mixture and stir in the butter.
  • Place a thick tea towel over the slow cooker and then the lid.
  • Cook on low for 3.5 hours.

Video

Notes

  • Make sure to line your slow cooker with parchment paper before adding any ingredients. It makes cleanup so much easier.
  • The kind of salsa you choose will affect the flavor.
  • Don’t overlook placing a tea towel over the top of the slow cooker before the lid. The tea towel absorbs the liquid from the steam. Not doing this will make the dairy-free egg casserole rubbery.
  • Any vegetable will work in place of the peppers except mushrooms (they’re too watery). We enjoy asparagus the most. Likewise, sweet potatoes can be used in place of regular.
  • If you don’t need this slow cooker breakfast casserole to be whole30 approved, add in ⅓ cup dairy-free cheese for flavor.
  • Make sure not to seal the lid down on the slow cooker with clasps, it’s okay if some heat escapes.
  • Each slow cooker is slightly different. Cook for 3.5 hours and then turn the slow cooker to warm. This whole30 breakfast casserole was made in a 7-quart slow cooker. Any larger than that and the cooking length may be shorter. Likewise, it may be longer if using a smaller one.

Nutrition

Calories: 502kcal | Carbohydrates: 12g | Protein: 15g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 423mg | Sodium: 871mg | Potassium: 436mg | Fiber: 2g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 2mg