Go Back
–+ servings
Featured image with text: dairy-free chocolate pudding in a white ramekin with coconut whip cream on top and a spoon pulling out of the pudding
Print

Dairy-Free Chocolate Pudding Recipe

This four-ingredient dairy-free chocolate pudding recipe is fast to whip up and makes a perfect, healthy snack for kiddos or adults!
Course Dessert
Cuisine American
Keyword 4 ingredient chocolate pudding, chocolate banana pudding, dairy free chocolate pudding, sugar free chocolate pudding
Prep Time 5 minutes
Cook Time 0 minutes
1 hour
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 287kcal
Author Shelby Stover

Ingredients

Instructions

  • Peel and break apart the banana.
  • In a food processor, combine the bananas, cacao, and almond butter. Add in the collagen powder if using.
  • Combine until smooth.
  • Pour mixture into a bowl and whisk in chia seeds. Or, add the chia seeds into the blender with the rest of the ingredients.
  • Let sit in the fridge for 1-2 hours to firm up and chill

Notes

Top your chocolate pudding with 2-minute coconut whip cream to make it even more indulgent.
Cocoa powder can be used in place of cacao powder. There won't be as many nutritional perks but the pudding will be sweeter.
Store the dairy-free chocolate pudding for up to 24 hours in the fridge in a closed jar. 

Nutrition

Calories: 287kcal | Carbohydrates: 49g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 5mg | Potassium: 880mg | Fiber: 10g | Sugar: 22g | Vitamin A: 115IU | Vitamin C: 15mg | Calcium: 93mg | Iron: 2mg