Dairy-Free Chicken Cobb Salad

whole30 cobb salad in a large yellow mixing bowl with a peach napkin and a measuring cup of dressing behind it

A classic flavor with a healthy twist! This dairy-free cobb salad recipe may not have all the traditional cobb salad ingredients but it's a salad bursting with a refreshing flavor that makes the best meal prep recipe.

Course Salad

Cuisine American

Keyword paleo cobb salad, whole30 cobb salad, whole30 salad recipe

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 416kcal

Author Shelby Stover

Equipment

Large mixing bowl
Salad tongs

Ingredients

3 cups romaine lettuce chopped
1 cup cherry tomatoes chopped
¾ cup cucumber sliced
1 avocado peeled, pitted and sliced
2 hard boiled eggs
1 chicken breast grilled
¼ cup Crumbled bacon optional but amazing

Dressing Ingredients

2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon bold mustard
3 tablespoons olive oil
Salt and pepper to taste

Instructions

Begin by prepping and cutting the veggies.
Peel and slice the hard boiled eggs and cut the chicken.
In two bowls divide up the ingredients evenly.
In a small bowl , whisk together the vinegar, oil, mustard, honey and salt and pepper.
Divide the salads into bowls and pour on the dressing.

Video

Notes

Salad makes two very large servings or three smaller servings. Nutrition is based on two large servings.

The cobb salad is just as delicious when freshly topped with the salad dressing as it is if the dressing sits for 15-20 minutes.

Store it: if you know you're making it in advance to make meal prep easier, prep the salad and store it in an airtight container but leave the salad dressing off.

When stored like this, the dairy-free cobb salad will last up to three days.

If you have sectioned meal prep containers, you can leave the cooked chicken and hardboiled egg off to the side making it even more fresh tasting.

Nutrition