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Glass milk jug on light wood cutting board with homemade non-dairy milk being poured in and a purple bowl of granola behind it
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Creamy Hemp Milk Recipe (Non-Dairy Milk)

The BEST Almond Cow hemp milk recipe! Learn how to make hemp milk in under five minutes. This plant-based milk comes out thick, creamy, and only requires three ingredients.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 12
Calories 78kcal
Author Shelby Stover

Equipment

Ingredients

  • ¾ cup hemp hearts
  • ¼ cup coconut shredded
  • 5 cups water

Instructions

  • Place the hemp hearts and coconut into the steel canister.
  • Pour the water into the base of the machine.
  • Secure the canister into the base.
  • Press go! Let it go through three cycles.
  • Remove the canister and flavor if needed. Pour the milk into glass jars to store.

Video

Notes

I can’t stress enough how important it is to follow the measurements, as I go a little over the “recommended”.
Meaning, I fill the canister with more than I should to make the “minimum” amount of milk. This is partly why my hemp milk recipe comes out so creamy!
The recipe makes roughly 1.5 liters.
Know that the blog post breaks down how to make homemade hemp milk without an ALmond Cow and a nut bag instead.

Nutrition

Calories: 78kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg