Give your mornings a boost with this egg white oatmeal recipe! Made with collagen powder and topped with a cream cheese cinnamon glaze, this high protein oatmeal is the best way to kick off your morning.
In a small pot, combine the oats, milk, maple syrup, and vanilla.
Heat over medium to low until a rolling boil starts.
Mix in the egg whites and cook for 2-4 minutes.
Remove from the element and mix in the collagen powder.
Portion the oatmeal into bowls and whisk together the butter, maple syrup, cinnamon, and cream cheese.
Swirl in the cream cheese mixture into each bowl and enjoy.
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Notes
Make sure to use regular oats and not instant so that they don’t cook too quickly and clump together.
Collagen powder has to be mixed in quickly or the egg white oatmeal will clump.
Any dairy-free butter and cream cheese should work. Just make sure that the butter is melted and the cream cheese is very soft. Otherwise they won’t mix well together.
You can add in any extra toppings you enjoy, we do toasted pecans or drizzled almond butter sometimes for added flavor.