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Creamy egg white oatmeal with cinnamon sugar drizzle in a white ramekin with cinnamon sticks behind it.
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Cinnamon Bun High Protein Oatmeal (dairy-free)

Give your mornings a boost with this egg white oatmeal recipe! Made with collagen powder and topped with a cream cheese cinnamon glaze, this high protein oatmeal is the best way to kick off your morning.
Course Breakfast
Cuisine American
Keyword dairy-free, oatmeal,
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 2
Calories 432kcal

Equipment

  • 1 Small pot

Ingredients

Instructions

  • In a small pot, combine the oats, milk, maple syrup, and vanilla.
  • Heat over medium to low until a rolling boil starts.
  • Mix in the egg whites and cook for 2-4 minutes.
  • Remove from the element and mix in the collagen powder.
  • Portion the oatmeal into bowls and whisk together the butter, maple syrup, cinnamon, and cream cheese.
  • Swirl in the cream cheese mixture into each bowl and enjoy.

Video

Notes

  • Make sure to use regular oats and not instant so that they don’t cook too quickly and clump together.
  • Collagen powder has to be mixed in quickly or the egg white oatmeal will clump.
  • Any dairy-free butter and cream cheese should work. Just make sure that the butter is melted and the cream cheese is very soft. Otherwise they won’t mix well together.
  • You can add in any extra toppings you enjoy, we do toasted pecans or drizzled almond butter sometimes for added flavor.

Nutrition

Calories: 432kcal | Carbohydrates: 51g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 424mg | Potassium: 289mg | Fiber: 6g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 264mg | Iron: 2mg