Chocolate Topped Collagen Powder Overnight Oats [No Dairy]

Clear glass with overnight protein oats in it topped with chocolate and sea salt on a wooden coaster on a blue linen.

Chocolate Topped Collagen Powder Overnight Oats [No Dairy]

Skip the vanilla protein powder and whip up this protein overnight oats recipe topped with thick, rich chocolate! All the indulgence of a creamy cup of oatmeal with all the fuel of protein.

Course Breakfast, Snack

Cuisine American

Prep Time 5

Cook Time 0

Resting 4

Total Time 4 5

Servings

Calories 579kcal

Author Shelby Stover

Equipment

1 Small mason jar
Measuring Cups and Spoons

Ingredients

For the overnight oats

⅓ cup Rolled oats gluten-free as needed
3 tbs Collagen powder
1.5 tbs Chia seeds
3 tbs Coconut milk
3 tbs Almond milk or hemp milk
1 tbs Honey
1 teaspoon Vanilla

For the chocolate topping

1.5 tbs Dairy-free yogurt
1 tbs Mini chocolate chips
½ tb Coconut oil
½ teaspoon Vanilla

Instructions

Combine the oats, chia seeds, and collagen in one bowl.
Add in the liquid ingredients one by one and mix well until everything is smooth and combined.
While it’s sitting, melt the chocolate chips, and coconut oil over very lot heat.
Remove from heat and mix in the vanilla and yogurt until smooth.
Stir the oats one more time then top with the chocolate yogurt.
Pop in the fridge for four hours.

Video

Notes

Make sure to use coconut milk from a can and not anything watered down. Drain the water from the can, too. You want the thick, white, creamy part only.

Let the mixture sit for five minutes and remix. This helps the chia seeds distribute better and not stick to the bottom.

These oats are chewy and thick. If you like a smoother blend, blend the oats ingredients before portioning them. This also works if you find overnight oats slimy in texture.

These high-protein overnight oats make one large serving or two very small, snack-size servings.

You can store the oats in the fridge for 2-3 days in a sealed container.

Nutrition