Chickpea Flour Trail Mix Cookies
A healthy, tasty recipe loaded with nutrients! Allergy-friendly and easy to make they're the perfect on the go snack!
Servings 14 cookies
Calories 207kcal
Ingredients
- 1.5 cups chickpea flour
- 1 teaspoon baking powder
- ¼ cup coconut oil measured solid
- 1 tablespoon cinnamon
- 1 teaspoon sea salt
- 2 tablespoons flax seed group
- ½ cup walnuts chopped
- ½ cup shredded coconut
- 1 tbs cane sugar
- ¼ cup almond butter
- ¼ cup maple syrup
- 1 tbs maple syrup
- 1 teaspoon vanilla extract
- ⅛ cup almond milk
- 4 tablespoons mini chocolate chips enjoy life brand
Instructions
- Preheat oven to 350 degrees and line a baking tray with parchment paper, tin foil or a silicone mat.
- In a large bowl, combine all dry ingredients except chocolate chips.
- Melt coconut oil and combine with remaining wet ingredients except for almond milk. Whisk until smooth. Pour the wet mixture into the dry and stir until everything looks coated.
- Add in the almond milk and continue to mix. Fold in chocolate chips. Chickpea flour absorbs liquid so it the batter is more sticky/held together than smooth or runny.
- Using an ice cream scoop, portion the cookies onto the baking tray. Use a fork, gently press the cookies down slightly.
- Bake for 6 minutes, turn the pan and cook for another five. Remove from the oven and let sit on the pan to cool.
- They won't look done but they firm up once cooled.
Nutrition
Calories: 207kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 183mg | Potassium: 232mg | Fiber: 3g | Sugar: 8g | Vitamin A: 15IU | Calcium: 62mg | Iron: 1mg