Cakey Collagen Donuts (gluten-free!)

Hand holding a rainbow sprinkled collagen donut over a cooling rack with more donuts behind them.

Cakey Collagen Donuts (gluten-free!)

Indulgent but light this collagen protein donuts recipe is easy to whip up and makes the perfect take-along-snack for busy days!

Course post-workout, Snack

Cuisine American

Keyword high-protein, post workout

Prep Time 5

Cook Time 27

Cooling time 30

Total Time 32

Servings

Calories 218kcal

Author Shelby Stover

Equipment

1 Silicone donut mold

Ingredients

¾ cup Gluten Free Baking Flour
¼ cup Collagen Powder
¾ teaspoon Baking Powder
½ cup Maple syrup
1 teaspoon Vanilla extract
1 tbs Avocado Oil
1 Egg
½ cup Non Dairy Yogurt Unsweetened
2 tbs sprinkles

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl add the ingredients in one by one saving one tablespoon of sprinkles.
Mix really well.
Pour the donut batter into a silicone donut mold. If using a steel donut pan make sure to grease it first.
Sprinkle the last of the sprinkles onto the top of the donuts.
Bake for 27 minutes.
Remove from oven and let cool in the tray for 20 to 30 minutes.
Pop them out of the donut mold carefully or use a silicone spatula to help take them out of the donut tray and cool further.

Video

Notes

If greasing a donut pan make sure to lightly wipe extra grease or donuts will have too much liquid.

These donuts make 8 medium size ones from the molds above or six larger ones. However, if you make them into the larger ones make sure to use a greased donut pan and know that they will be even more delicate.

If you are celiac make sure to double check that your sprinkles are gluten-free likewise for dairy free as sometimes they do have sneaky ingredients.

Grab all the ingredients you need from my Gluten-Free Pantry Staples

Nutrition