Apple Pie Baked Oatmeal (High Protein)

Apple baked oatmeal in a glass baking dish with apples around it.

Apple Pie Baked Oatmeal (High Protein)

Creamy protein oatmeal with fall-infused flavors, this apple pie baked oatmeal is perfect for cool, busy mornings.

Course Breakfast

Cuisine American

Keyword apples and oats, oatmeal,

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 366kcal

Author Shelby Stover

Equipment

Ingredients

2 cup Regular Oats gluten free if needed
1 ¼ cup Almond milk unsweetened
6 dates chopped
1 tablespoon Chia seeds
½ teaspoon Cinnamon
1 Apple Sliced thinly
¼ cup Walnuts Chopped
¼ cup Maple syrup
⅓ cup Collagen powder

Instructions

Preheat the oven to 350F
In a small bowl, combine all the dry ingredients and mix well.
Add in the wet ingredients and mix well.
Spread half the apple slices onto the bottom of the baking pan.
Pour the oatmeal mixture over top. Top with remaining apples and chopped walnuts.
Bake for 20-30 minutes until desired texture is reached.

Video

Notes

If you need the apple pie oatmeal to be nut free, use homemade hemp milk or oat milk in place of almond and substitute pumpkin or sesame seeds for the walnuts.

Adjust the cooking time based on personal texture preference. The longer you bake it, the chewier it will be.

Store leftovers in the fridge once cooled for 3-4 days. Reheat in the oven at 250F and add a splash of milk to the dish first.

See the blog post for instructions on making it in advance.

Nutrition