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Close up of air fryer steak bites with parsley on them with soy sauce and more parsley around it.
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Air Fryer Steak Bites

Tender, juicy, and seasoned to perfection these air fryer steak bites are the perfect choice for an easy appetizer or busy weeknight dinner.
Course Appetizer, dinner
Cuisine American
Keyword gluten free dinner,
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 15 minutes
Servings 4
Calories 150kcal
Author Shelby Stover

Equipment

Ingredients

  • 1 cup flank steak cut into bite-sized cubes
  • 2 tablespoon olive oil
  • 2 tablespoon soy sauce
  • ⅓ teaspoon granulated garlic garlic powder works as well
  • ⅓ teaspoon cumin
  • ⅓ teaspoon coriander

Instructions

  • Preheat the air fryer to 380F (5 minutes). Pour olive oil, and soy sauce into the bag, and add spices. Stir.
  • Put the steak pieces in the bag and mix everything. Leave on for 5-7 minutes (or longer).
    Raw steak chunks in a plastic baggie.
  • Transfer the steak pieces to the air fryer basket and fry for 7 minutes.
    Raw steak chunks in an air fryer.
  • After 7 minutes, the steak looks ready, however, you need to mix it and cook for another 3 minutes.
    Cooked steak bites in an air fryer on a cutting board.
  • After 3 minutes, the air fryer steak bites can be transferred to a plate and served.

Video

Notes

Though the flank steak will look cooked after seven minutes, keep it in the air fryer and cook for the additional three.
Any neutral oil will work but avocado oil has a high heat point.
Store them in the fridge for 3-5 days.
Reheat the steak bites in the air fryer for a few minutes or stovetop on low to medium heat.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 535mg | Potassium: 229mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg