3 Ingredient Protein Cookies (Gluten Free)
Made in just a few minutes these 3 ingredient protein cookies are soft on the inside with a bit of crunch on the outside. Perfect for curbing cravings.
Servings 7
Calories 139kcal
Ingredients
- ¼ cup Vegan protein powder
- ½ cup Almond butter runny
- ⅛ cup Maple syrup
Instructions
- Preheat the oven to 350F.
- In a large bowl whisk the almond butter and maple syrup until smooth.
- Add in the vegan protein powder and mix.
- Use a 1-1.5 trigger ice cream scoop to portion the cookies onto a lined cookie sheet.
- Press them down with a fork in a crisscross pattern.
- Sprinkle on any toppings and press them in slightly.
- Bake for 7-8 minutes.
- Remove from the oven and let cool for 30 minutes if possible.
Video
Notes
Use a runny nut butter so that it blends easily. The old jar of peanut butter that’s hard at the bottom won’t create delicious cookies.
Let them sit to cool for as long as you can hold off. This is where they finish cooking.
The protein powder you choose makes a huge difference to the texture and taste of the 3 ingredient protein cookies. I used Botanica Protein Powder originally but have since switched to beef protein powder which can be used in the same amount.
Change the flavor by using a different nut butter or protein powder flavor.
Nutrition
Calories: 139kcal | Carbohydrates: 7g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 40mg | Potassium: 147mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.2IU | Calcium: 71mg | Iron: 1mg