Vegan Protein Cookies

A delicious and healthy snack (or dessert!) that gives a great source of plant-based protein. With a blend of only a few ingredients, these vegan chocolate cookies come in at 9 grams of protein.

Plus, you can customize them to your liking with fun additions like dried fruit or nuts. If you’re looking for a healthier treat to curb your sweet tooth, keep this recipe on hand!

Most of the items you should have on hand if you have a well-stocked gluten-free pantry. Which makes these vegan protein cookies even more awesome!

Ingredients You Need

Coconut

Gives a chewy texture to the gluten-free cookies as well as some sweetness. If you use sweetened coconut the cookies will be a bit sweeter.

Vegan Protein Powder

These cookies come out best when pea protein powder is used. Know that the brand you choose will affect the texture and flavor.

White Frame Corner
White Frame Corner

Dried Dates cut the sugar and opt for the sweetness of dates instead! Nut Butter I’ve made these vegan protein cookies with peanut butter, sunflower seed butter, and almond butter. Maple Syrup opt for the real stuff as it gives them a better flavor. Mini Chocolate Chips this adds a bit of sweetness as well as makes the inside of the vegan cookie somewhat fudgy in nature (yum).

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