Slow Cooker Pumpkin Spice Latte (dairy-free!)

Made with real pumpkin and your favorite comforting pumpkin spice flavor, this gluten-free pumpkin spice latte is the perfect drink to whip up for chilly mornings or cozy evenings.

Made in a slow cooker, you can savor the comfort of autumn with every sip. This delicious, high-protein twist on a classic recipe will become a quick favorite.

Ingredients You Need

Brewed Coffee

use your preferred coffee and make it as strong as you normally would. I prefer a caffeine kick to my lattes so I make mine pretty strong.

Canned Pumpkin

make sure to use real canned pumpkin puree and not the pumpkin pie version (skip the sugar).

Coconut Milk

this replaces the heavy cream normally added to a latte and helps keep it dairy-free. Plus, coconut milk makes the homemade pumpkin spice latte creamy and rich tasting.

White Frame Corner
White Frame Corner

Pumpkin Spice crucial to the recipe the fresher your spices are the more potent the latte will be. Maple Syrup use a real maple syrup for the best, rich flavor. Collagen Powder give your pumpkin spice latte a step up on nutrition!

SWIPE UP

TO SEE

FULL

RECIPE