Slow Cooker Chicken Pot Pie (dairy & gluten-free!)

Thick, creamy, comfort food made all in just one slow cooker. This dairy-free chicken pot pie has all the traditional pot pie flavors but with a healthy gluten-free twist.

Perfectly baked in a creamy sauce, this slow cooker pot pie will become a family staple in no time.

Ingridients!

Chicken breasts Seasonings Coconut milk Bone broth Frozen veggies Potatoes Tapioca flour

Step 1

HOW TO MAKE IT

In a slow cook layer the chicken breasts, and potatoes.

Step 2

Sprinkle on the almond flour and other seasonings.

Step 3

Pour in the chicken broth and coconut milk. Cook for five hours.

Step 4

Shred the chicken with a fork.

Step 4

Add in the mixed veggies and flour. Cook another 15 minutes and then serve!

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