Paleo Blueberry Maple Mini Tarts

Fruity, delicious, and with a paleo, almond flour crust! These mini blueberry tarts are a perfect summertime staple.

– They're light but refreshing – The tarts are loaded with simple, nourishing ingredients – They contain minimal ingredients – Allergy-friendly and paleo-approved – They're amazing as-is or topped with dairy-free vanilla ice cream

These mini tarts are one of those amazing recipes that seem extremely "fancy" but are really quite simple.

Fresh Berries

though these tarts taste best with fresh blueberries, they can easily be made with frozen ones too.

Maple Syrup

the only sweetener in this recipe! This is what makes them such a great treat: all natural flavor.

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Chia Seeds sed to make the blueberry pie filling while giving the recipe a dose of healthy fats. Almond flour make sure to used blanched almond flour so that the blueberry mini tarts don't come out with a "gritty" texture. Coconut oil ives a satiating feel to the paleo pie crust.

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